Hotel Chocolat Extra Thick Everything Gift

One Extra-Thick Chocolate Easter Egg. One half a milk-dark fusion, the other half milk chocolate with rich roasted hazelnut praline. • Brimming with a selection of best-loved filled chocolates, including caramels, pralines, fruit ganache and tipsy truffles. Turn heads this Easter with a lavishly thick chocolate Easter egg from Hotel Chocolat. With an extra-thick, yet satisfyingly snappable chocolate shell, this showstopper is far too good to hide this Easter. Treat yourself, someone else, or the family to a taste of Hotel Chocolat’s most-wanted recipes and chocolate grades with the Everything Extra-Thick Easter Egg. When Hotel Chocolat first began making Easter eggs, they were advised to make them as thin as possible… they did the opposite. This chocolate egg boasts a gloriously thick shell, crafted with two of Hotel Chocolat’s most popular chocolate grades. One half is a meld of creamy 40% milk chocolate and decadent 70% dark; the other half is 40% milk chocolate paired with rich roasted notes of hazelnut praline. But the satisfying surprises don’t end there. Within the generous shell lies a selection of some of Hotel Chocolat’s best-loved filled chocolates across their chocolate profiles, from dark to milk, fruity, tipsy and nutty. Think delicate Strawberries & Cream, sophisticated Champagne (made with a generous glug of the real thing), malty Pistachi-oh! and more. A wow-worthy gift for friends and family who like something a little different, this Easter egg is presented in a sturdy paper pulp eggshell inspired by the shape of a cacao pod. Brand-new for 2025 and completely plastic-free. Cacao is at the heart of the paper sleeve and menu, too – the subtle speckles you’ll see on the paper are in fact recycled cacao bean husks. 100% Paper.