Hotel Chocolat Milk Chocolate Big City Bunny

A 40% milk chocolate Easter bunny dressed for the big city. Melt-in-the-mouth, high-cacao chocolate with a velvety texture. Hotel Chocolat’s mantra is: ‘more cacao, less sugar’ and their three pillars are authenticity, originality and ethics. Hotel Chocolat’s 40% milk chocolate Easter bunny: bright-eyed, bushy-tailed and dressed to impress. Wide-eyed and bushy tailed, Hotel Chocolat’s Big City Easter Bunny has swapped the burrow for the big city. This mischievous character is dressed to impress – complete with a dapper bow tie – and cast in milk chocolate with 40% cacao. You may find him hiding in the garden, waiting to be found, or ready to gift to a loved one. Either way, he looks almost too good to eat (fortunately though, only almost). This chocolate bunny certainly has nothing to hide. He’s been nurtured throughout his creation, from seed to wrapper. As Hotel Chocolat directly grow some of their cacao beans on their Saint Lucia farm, they have all the necessary knowledge to preserve the rich flavour of cacao throughout each stage of the development process – and it shows in every rich, velvety bite. About Hotel Chocolat Hotel Chocolat was founded in 2004 to make luxury chocolate with three guiding principles – authenticity, originality and ethics. These remain central to the brand’s success today, and with its Rabot Estate cacao farm and locations across the UK and internationally, Hotel Chocolat connects the world of sustainable cacao agriculture with the decadence of top-quality chocolate. 50% Cardboard, 50% Plastic.